Conti’s is known for its desserts, especially the very famous Mango Bravo, which is a favorite of many people including yours truly. We associate the restaurant as a dessert place so we usually don’t have our meals here (Greenbelt 2 branch). But we were feeling a bit adventurous so we decided to have our dinner and dessert here.
Roast Porkloin Php 195.00
Boneless loin of pork with special gravy, served with buttered vegetables and garlic rice
I liked the veggies, it tasted fresh. The gravy tasted good together with the tender Porkloin.
Baked Salmon Php 350.00
Norwegian pink salmon baked with our very own topping, served with buttered vegetables and paella rice
My wife didn’t like the taste of their special topping, I, on the other hand, liked the taste. But we both agree that the salmon tasted great.
Blueberry Cheesecake Php 70.00
The thick custard taste of cheesecakes always turn me off, that is why I am not a big fan of cheesecakes. But I was surprised that Conti’s Blueberry cheesecake was smooth and light.